A MEXICAN TABLE WITHOUT TORTILLAS IS AN EMPTY TABLE.

This old Mexican Saying is Absolutely True!

Tortillas come in all sorts of shapes, textures, and sizes. They may be crispy, soft, thick, thin, large, small, circular, wedged shaped—some even come in strips! These different forms of tortilla have names that might be familiar to you: taco, nacho, sope, tostada, burrito, corn chips—but they are all different versions of the tortilla.



Salsa!

It’s difficult to imagine a Mexican Table without salsa! Salsas are of course sauces, mild or hot. Our dishes are prepared mild unless specified by you. Make sure you get Hot Sauce on the side.



Mild Salsa Roja

(Red sauce) is made with tomatoes, cilantro, onions, garlic. It has a soup-like consistency and is served in a bowl on the side with most of our dishes.

Salsa Verde

(Green sauce) has a thicker, chunkier texture and is made with cilantro, and tomatillos, which are not little tomatoes, by the way. Tomatillos (grow in a husk) are pale green and are actually members of the gooseberry family!


Pico de Gallo

A thick salsa made with chopped tomatoes, onions, cilantro, and lime. This is a zesty salsa.



Salsa Picante de Guajillo  - Hot!

Simmered with Guajillo peppers garlic and other spices.



Crema de Chipotle

Sour cream dipping sauce made with chipotle chiles. It has a lovely hot and smoky flavour.

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